Cold here

Have been in the mood for some cooking here. Here is Ethiopian Lamb Berbere.

Here's how to make it:
1-2 cloves garlic
2 onions
500g lamb (I am going to add more next time)
3 cups chopped pumpkin
1 cup dried green lentils (soaked)
1 bottle tomato passata puree
3 tablespoons Ethiopian Berbere Spice mix (I used "Alexandra's" - comes from NZ)
1-2 scant tablespoons flour

Dredge lamb in flour and brown in non stick pan - put into casserole. Then saute onion and garlic in water and add this and other ingredients to pot and simmer for 3-4 hours. This serves four.