Today I've been cooking up all sorts of vegetable laden concoctions in preparation for the working week ahead - I'm sure that Rae cooks something similar to this. I got chicken breast, a couple of cans of diced tomatoes, herbs, onions, garlic and about a kilo of assorted vegetables (ie whatever was there) plus some leftover champagne (for flavour!) and simmered it into a big casserole for a few hours. Needless to say you all know what I will be eating for the next few days. It tastes pretty bland right now, but like any good casserole, it just needs a day to fester and the flavours to meld together.
Back to work tomorrow - as the hours I can work are determined by the gym creche at the moment, I'm up for a date with Coach Troy of Spinervals fame tomorrow - will be 3 x blocks of my favourite Aerobase Builder (No 25). Then I will squeeze in some weights between clients.