Crikey! Take a look at these little beauties!

Child Friendly Chicken Koftas! OR "FUD", if you're a Gary Larson fan...

To make these little rippers, you need

600 g chicken breast mince

1 onion (sliced and diced)

3 tbsp Taylor's Satay Sauce

2 Slices Wonder Higher Protein Bread (made into breadcrumbs)

1 egg white

1 small carrot (sliced and diced)

Mix whole lot together and shape into koftas on soaked wooden skewer sticks (so they don't burn).

Aah, the nutrition stats: two of these little fellas come in at 25g protein, 10g carb, 4.4g fat and 185 calories. That's the fine print.

I also made Ras El-Hanout Chickpea and Tuna Patties which turned out a little smooshy, but eminently edible. That recipe still needs refining before it's blog worthy!

Here's the dish:

1 big tin of tuna, drained , 1 egg white, 120g drained chickpeas, 400g raw potato (cooked and mashed), 150g cooked and drained carrot, 1 big zucchini, Alexandra's Moroccan Ras El Hanout Spice blend (available at www.shopnewzealand.co.nz - yes, I support those over the ditch :) )

These made 14 big patties. Two patties come in at 160 cal with 16.6g protein, 22g carb and 1 g fat - these would make an excellent post workout meal - I think I am going to indulge in these tomorrow post RPM with a big side of vegetables.

Thanks for yesterday's comments - Lisa, I must say that variety is the spice of life - I started off as more of an endurance type, swung into the strength training and think it may be nice to spice it up with more endurance stuff once I'm better - I just loved the Adventure Race I did in Feb and we were pretty much running or on the road for the 3 hours we were allotted. I just want to experience as much fitness stuff as I'm able to!