Don't you just love this Thai Green Curry of Veggies?
DH and I have decided to do a Thai inspired New Year's Eve bash - he thought of having family around and I thought that instead of the usual BBQ fare, that Thai would be fun. We are in the middle of making:
Massaman Lamb Curry
Thai Green Curry of Chicken and Holy Basil
Red Curry of Pumpkin and Eggplant
Various appetizers
DH has gone on a bit of a cooking bender and taken over the kitchen. I don't know whether that's a good thing or not, judging by the number of cans of coconut milk that are being used in our concoctions :)
I am taking care of dessert but going more Canadian and making a Saskatchewan style Bumbleberry Crumble. I fell in love with Saskatchewan pie when I lived there :), just not Saskatchewan itself.
I've had a day off training today. I'm continuing the "slug" theme!
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